HACCP Certification in Kuwait
What is HACCP Certification?
HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards. It is applicable for all organizations in the food supply chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc. Moreover, the HACCP system is proposed to identify, assess, evaluate and control the hazards in overall food production process.
HACCP Certification establishes an organization commitment and involvement in producing or trading safe food. It helps organizations to identify the specific hazards and also provides control measures to ensure food safety.
https://iasiso-gulf.com/KW/hac....cp-certification-in-

What is CE Certification?
The word CE is abbreviated as “ConformiteEuropene” that means “European Conformity”. CE Marking defines that the product and its packaging are made as per the European legislation. This marking ensures free marketability in the European Economic Area (EEA).

CE Certification is a European conformity certification that assures the product to be sold within the European market. This certification ensures the conformity with European health, safety and environmental standards. It is a declaration of the manufacturers that the product meets the requirements of the applicable EC directives.
https://iasiso-gulf.com/KW/ce-....marking-certificatio