Fish Batter Techniques: Classic, Beer-Battered, and Gluten-Free Options
Fish and chips are a beloved classic dish enjoyed around the world. What makes this dish stand out is the crispy and flavorful batter that surrounds the fish. The batter plays a significant role in the texture and overall experience of the dish. Whether you prefer the traditional crispy classic batter, a light and bubbly beer batter, or a gluten-free fish batter, each option brings its own unique qualities to the table. In this blog, we will explore three popular fish batter techniques: classic, beer-battered, and gluten-free. We’ll cover the ingredients, techniques, and tips for making the perfect fish batter.
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