β-Lactoglobulin Market to Reach USD 277 Million by 2031, Driven by Protein Demand
Global β-Lactoglobulin market continues to demonstrate steady expansion, with its valuation reaching USD 192 million in 2024. According to comprehensive industry analysis, the market is projected to grow at a CAGR of 5.5%, reaching approximately USD 277 million by 2031. This growth trajectory is propelled by increasing protein consumption in health-conscious populations, expanding applications in functional foods, and innovations in dairy-derived ingredients.
β-Lactoglobulin, the predominant whey protein found in ruminant milk, serves as a versatile functional ingredient with excellent emulsification, gelation, and binding properties. Its nutritional profile and functional characteristics make it particularly valuable in sports nutrition, infant formula, and processed food applications where protein enrichment is desired.
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