Starting a food van business begins with a great concept and menu that will appeal to your target market. Select a good van and plan the interior layout for efficient workflow and safety. Add commercial kitchen equipment, ventilation, and electrical. Permits and health codes are also important considerations. By planning well and making the right decisions, your food van business can be a mobile venture that is ready to serve and succeed. https://pnwfoodtrailers.com/ho....w-to-build-a-small-c